Trisha’s Kitchen – Trisha Yearwood – ✨Review✨ 5/5 stars

I’m a huge fan of Trishas music, her cookbooks loaded with goodness that include stories behind her recipes, and her cooking show, Trishas Southern Cooking. There’s nothing better than a good southern recipe done right. Trisha’s Kitchen does just that. These recipes are quick ‘n easy, with most ingredients readily found in your pantry — perfect for busy mom’s like me.

I gave the Garth’s Breakfast Lasagna recipe a try for a recent Sunday brunch, and it was a big hit with everyone. All you wing eaters out there, listen up. You MUST TRY the Bread-And-Butter-Pickle-Brined Wings — these are the real deal, chefs kiss. We loved the Company Chicken (I split recipe in half) and have added it in my monthly meal rotation. All three recipes can be found inside this cookbook.

Many of Trisha’s recipes are family favorites I cook on repeat. Garth’s Taco Pizza (found in Trisha’s Table) is one recipe in particular that’s been passed through the family and friends grapevine — everyone loves it (even our picky eaters!) and that it’s super simple doesn’t hurt either. 😉

Inside Trisha’s Kitchen cookbook you’ll find mouthwatering photos of her dishes, sweet and savory breakfast recipes for any meal of the day, and even a VEGETARIAN chapter for those trying to eat healthier. There’s also Trisha’s tips, useful equipment and substitutions, and it even includes some recipes with step-by-step photo instructions. And of course “Trisha’s signature stories behind her recipes” are inside too.

Trisha’s Kitchen is all about good ‘ole southern stories, delicious down-home-cooked southern food, and her passion for family, friends and sit down dinners. I’m enjoying trying the recipes, I’m sure you will too!

*Thanks so much to Mariner Books via NetGalley for kindly sending me an arc in exchange for an honest review!

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